Moscato d'Asti DOCT

WINE-MAKING PROCESS:  Destemming and short maceration on the skins; then soft pressing and fermentation in steel “autoclave” with temperature control at 12 ° C / 15 ° C until approx 5% abv is developed.     COLOUR: straw yellow with golden reflections    AROMA:  intense, aromatic, with hints of peach and lychees     TASTE:  sweet but not cloying, thanks to a high refreshing acidity     PAIRING:  Aperitif, fresh cheeses, pastries and fruit     SERVING TEMPERATURE:  12°C.

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