Langhe DOC Rosso "Mirus"

WINE-MAKING PROCESS:  Destemming and Grapes pressing, maceration and fermentation on skins in stainless steel tanks with temperature control at 25° C / 28 ° C . Malolactic fermentation in stainless steel tanks follows.    AGEING:  18 months, 50% in barriques, 50% in small barrels, on fermentation lees. The wine is then aged in bottle for few months before being released.    COLOUR: intense ruby red    AROMA:  winey, fruity and very elegant with final spicy notes     TASTE:  fragrant and pleasant, persistent     PAIRING:  with meat dishes or with medium-aged cheeses     SERVING TEMPERATURE:  18°C.

Azienda Agricola Mustela – Giuliano Iuorio Frazione Cappelletto, 56 12050 Trezzo Tinella CN Italy Tel. & Fax +39.0173.630279 Mob. +39.339.8120446 www.vinimustela.com info@vinimustela.com