Langhe DOC Rosso "Mirus"

WINE-MAKING PROCESS: 
Destemming and Grapes pressing, maceration and fermentation on skins in stainless steel tanks with temperature control at 25° C / 28 ° C . Malolactic fermentation in stainless steel tanks follows.
  
AGEING: 
18 months, 50% in barriques, 50% in small barrels, on fermentation lees. The wine is then aged in bottle for few months before being released.
  
COLOUR:
intense ruby red
  
AROMA: 
winey, fruity and very elegant with final spicy notes
   
TASTE: 
fragrant and pleasant, persistent
   
PAIRING: 
with meat dishes or with medium-aged cheeses
   
SERVING TEMPERATURE: 
18°C.

Azienda Agricola Mustela – Giuliano Iuorio
Frazione Cappelletto, 56
12050 Trezzo Tinella CN Italy

Tel. & Fax +39.0173.630279
Mob. +39.339.8120446
www.vinimustela.com
info@vinimustela.com