Langhe DOC Nebbiolo "Magistri"

WINE-MAKING PROCESS: 
Destemming and grapes pressing, then fermentation and maceration on skins in stainless steel tanks with temperature control at 25 ° C / 28° C. The wine is then moved to oak barrel where malolactic fermentation takes place.
  
AGEING: 
24 months in barriques. The wine is then aged in bottle for few months before being released.
  
COLOUR:
ruby red with garnet reflections
  
AROMA: 
elegant, fruity, with notes of rosehip
   
TASTE: 
harmonious, with a pleasant spicy and elegant aftertaste
   
PAIRING: 
excellent with meat dishes or with medium-aged cheeses
   
SERVING TEMPERATURE: 
18°C.

Azienda Agricola Mustela – Giuliano Iuorio
Frazione Cappelletto, 56
12050 Trezzo Tinella CN Italy

Tel. & Fax +39.0173.630279
Mob. +39.339.8120446
www.vinimustela.com
info@vinimustela.com