Langhe DOC Nebbiolo "Magistri"

WINE-MAKING PROCESS:  Destemming and grapes pressing, then fermentation and maceration on skins in stainless steel tanks with temperature control at 25 ° C / 28° C. The wine is then moved to oak barrel where malolactic fermentation takes place.    AGEING:  24 months in barriques. The wine is then aged in bottle for few months before being released.    COLOUR: ruby red with garnet reflections    AROMA:  elegant, fruity, with notes of rosehip     TASTE:  harmonious, with a pleasant spicy and elegant aftertaste     PAIRING:  excellent with meat dishes or with medium-aged cheeses     SERVING TEMPERATURE:  18°C.

Azienda Agricola Mustela – Giuliano Iuorio Frazione Cappelletto, 56 12050 Trezzo Tinella CN Italy Tel. & Fax +39.0173.630279 Mob. +39.339.8120446 www.vinimustela.com info@vinimustela.com