Langhe DOC Chardonnay

WINE-MAKING PROCESS: 
Destemming and short maceration on skins for approximately 10 hours, then fermentation in stainless steel tanks with temperature control at 12 ° C / 15 ° C follows.
  
AGEING: 
4 months in steel tanks on fine fermentation lees. The wine is then aged in bottle for few months before being released.
  
COLOUR:
straw yellow.
  
AROMA: 
intense, with floral and fruity notes.
   
TASTE: 
delicate, fruity with good freshness and fragrance.
   
PAIRING: 
cold appetizers, pizza and tasty fish dishes.
   
SERVING TEMPERATURE: 
12°C.

Azienda Agricola Mustela – Giuliano Iuorio
Frazione Cappelletto, 56
12050 Trezzo Tinella CN Italy

Tel. & Fax +39.0173.630279
Mob. +39.339.8120446
www.vinimustela.com
info@vinimustela.com