Langhe DOC Chardonnay

WINE-MAKING PROCESS:  Destemming and short maceration on skins for approximately 10 hours, then fermentation in stainless steel tanks with temperature control at 12 ° C / 15 ° C follows.    AGEING:  4 months in steel tanks on fine fermentation lees. The wine is then aged in bottle for few months before being released.    COLOUR: straw yellow.    AROMA:  intense, with floral and fruity notes.     TASTE:  delicate, fruity with good freshness and fragrance.     PAIRING:  cold appetizers, pizza and tasty fish dishes.     SERVING TEMPERATURE:  12°C.

Azienda Agricola Mustela – Giuliano Iuorio Frazione Cappelletto, 56 12050 Trezzo Tinella CN Italy Tel. & Fax +39.0173.630279 Mob. +39.339.8120446 www.vinimustela.com info@vinimustela.com