Langhe DOC Bianco "Jovine"

WINE-MAKING PROCESS:  Destemming and short maceration with skins; 80% then is fermented in stainless steel tanks with temperature control at 12 ° C / 15 ° C, the remaining 20% is fermented in barriques with a further 6-month ageing.    AGEING:  6 months in stainless steel tanks on fermentation lees with repeated batonage. The wine is then aged in bottle for few months before being released.    COLOUR: straw yellow with greenish reflections.    AROMA:  intense, aromatic, with vegetal notes of nettle and sage.     TASTE:  harmonious, complex, round and inviting with a long flavor.     PAIRING:  fish starters and fish soups, white meats and semi-hard pasta cheeses     SERVING TEMPERATURE:  12°C.

Azienda Agricola Mustela – Giuliano Iuorio Frazione Cappelletto, 56 12050 Trezzo Tinella CN Italy Tel. & Fax +39.0173.630279 Mob. +39.339.8120446 www.vinimustela.com info@vinimustela.com