Langhe DOC Bianco "Jovine"

WINE-MAKING PROCESS: 
Destemming and short maceration with skins; 80% then is fermented in stainless steel tanks with temperature control at 12 ° C / 15 ° C, the remaining 20% is fermented in barriques with a further 6-month ageing.
  
AGEING: 
6 months in stainless steel tanks on fermentation lees with repeated batonage. The wine is then aged in bottle for few months before being released.
  
COLOUR:
straw yellow with greenish reflections.
  
AROMA: 
intense, aromatic, with vegetal notes of nettle and sage.
   
TASTE: 
harmonious, complex, round and inviting with a long flavor.
   
PAIRING: 
fish starters and fish soups, white meats and semi-hard pasta cheeses
   
SERVING TEMPERATURE: 
12°C.

Azienda Agricola Mustela – Giuliano Iuorio
Frazione Cappelletto, 56
12050 Trezzo Tinella CN Italy

Tel. & Fax +39.0173.630279
Mob. +39.339.8120446
www.vinimustela.com
info@vinimustela.com