Barbaresco DOCG "Karmico"

VINIFICATION:
destalking and crushing of the grapes, maceration and fermentation on skins in oak barrels, followed by malolactic fermentation in wood.
  
AGEING: 
24 months in barrels, followed by bottle-ageing before release for sale.
  
COLOUR:
garnet red.
  
BOUQUET:
intense, elegant, fruity, with tobacco and spicy notes.
  
PALATE:
harmonious, balanced with an important body and a very pleasant, slightly spicy aftertaste.
    
PAIRING: 
excellent with main courses featuring meat or with medium mature cheeses.
   
SERVING TEMPERATURE: 
18°C.

Azienda Agricola Mustela – Giuliano Iuorio
Frazione Cappelletto, 56
12050 Trezzo Tinella CN Italy

Tel. & Fax +39.0173.630279
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www.vinimustela.com
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