Dolcetto d'Alba DOC "Niurin"

WINE-MAKING PROCESS:  Destemming and grapes pressing, fermentation and maceration on skins in stainless steel tanks with temperature control at 25 °C. the wine is then aged in wood, where the malolactic fermentation takes place.    AGEING:  5 months in steel tanks. The wine is then aged in bottle for few months before being released.    COLOUR: ruby red with intense violet reflections.    AROMA:  winey, fruity and particularly intense.     TASTE:  dry, with good persistence, complex and elegant.     PAIRING:  excellent with appetizers, main dishes and non aged cheeses.     SERVING TEMPERATURE:  17°C.

Azienda Agricola Mustela – Giuliano Iuorio Frazione Cappelletto, 56 12050 Trezzo Tinella CN Italy Tel. & Fax +39.0173.630279 Mob. +39.339.8120446 www.vinimustela.com info@vinimustela.com