Barbera d'Alba DOC "Rubia"

WINE-MAKING PROCESS:  Destemming and grapes pressing, fermentation and maceration on skins in stainless steel tanks with temperature control at 25 °C. the wine is then aged in wood, where the malolactic fermentation takes place.    AGEING:  15 months in French oak barrels on lees. The wine is then aged in bottle for few months before being released.    COLOUR: deep and intense purple    AROMA:  intense with notes ranging from cranberry to raspberry and cherry     TASTE:  harmonious, complex, round and elegant     PAIRING:  hot appetizers, first courses, white and red meats     SERVING TEMPERATURE:  18°C.

Azienda Agricola Mustela – Giuliano Iuorio Frazione Cappelletto, 56 12050 Trezzo Tinella CN Italy Tel. & Fax +39.0173.630279 Mob. +39.339.8120446 www.vinimustela.com info@vinimustela.com