Barbera d'Alba DOC "Rubia"

WINE-MAKING PROCESS: 
Destemming and grapes pressing, fermentation and maceration on skins in stainless steel tanks with temperature control at 25 °C. the wine is then aged in wood, where the malolactic fermentation takes place.
  
AGEING: 
15 months in French oak barrels on lees. The wine is then aged in bottle for few months before being released.
  
COLOUR:
deep and intense purple
  
AROMA: 
intense with notes ranging from cranberry to raspberry and cherry
   
TASTE: 
harmonious, complex, round and elegant
   
PAIRING: 
hot appetizers, first courses, white and red meats
   
SERVING TEMPERATURE: 
18°C.

Azienda Agricola Mustela – Giuliano Iuorio
Frazione Cappelletto, 56
12050 Trezzo Tinella CN Italy

Tel. & Fax +39.0173.630279
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